In the mountains, you need a diet that helps your body harmonize with the natural cycle, enhancing one’s energy flow and the functions of all body systems.

Our restaurant and café serve as a melting pot for guests from across the globe. Besides Indian, Tibetan and European cuisines, our kitchen also serves up a selection of dishes targeted to the health-conscious traveller.

We try as much as possible to utilise organic fresh vegetables picked directly from our greenhouse—from sprouted salads with beetroot and spinach to cauliflower and almond soup.